Sweet Grape Pie

Assalamualaikum.. br berkesempatan msk kn entri ni. Ekceli pai ni buat last week. Then trs holiday g Phuket. So arini ada kelapangan br la dpt masukkan resepi ni. Hmmm.. 1st time tgk resepi ni hati trs membuak2 nk mencuba. Cuba membayangkan rasa pai ni tp x terbayang dek akal fikiran. X boleh jd, padahal esok pg dah nk ke airport, gagahkan hati jgk bkk pantry. Anggur yg dah dibeli awal2 minggu ttp ku thn x di ratah. Hehehehee.. Sbb mission utama nk buat pai anggur ni. Resepi yg perlu di cuba dan sgt refreshing!(masukkan dlm peti ais kejap...)

Sumber: Majalah Mingguan Wanita

Bahan-Bahan Kulit Pai:
2 cwn tepung gandum
6 sdb butter - sejuk
1/2 cwn air sejuk - dr peti ais
1 sdb gula castor
1/2 sdk garam

Cara buat:
Gaul kan semua bahan. Tapi air masukkan sedikit2 hingga adunan jadi doh. Bila dah jadi doh, masukkan dlm peti ais sekurang2 nya sejam. Balut dgn plastic food wrapping.  Bila adunan dah sejuk, tekan dan ratakan dlm bekas pai. Bakar pd suhu 180deg selama 10 minit.

Inti Pai:
150gm anggur - campur anggur merah + ijau
100 ml susu segar
100 ml whipping cream
150 gm gula castor
3 bj telur - di kocok dgn garfu
1 sdb esen vanila

Cara buat:
Campurkan susu segar, whipping cream, gula telur dan esen vanila. Susun anggur ats pai dan tuangkan bhn2 cecair td. Bakar semula pai pd suhu 180deg selama 30-40 minit.

Apple Crumble Pie

Apple crumble pie..sesedap mata memandang pic ni..sesedap itu la rs nya..mmg best gile apple pie ni..tmbh2 lg dgn crumble kt ats tu..boleh bayang kan x apple tu dibanjiri dgn caramel sauce limpahan drpd brown sugar...hihihi..kejam kan??? Haaaa..tgk pic kt bwh ni.. caramel sauce nye smpi melimpah di luar pie shell.. ;p

Okay, ni resepi crumble apple pie ni..hmm..mls nk tulis..copy paste je dr sini .. tp dlm resepi ni dia guna ready made pie shell, dan oleh krn malaysia kte ni org jarang wt pie..maka nk cari ready made pie shell rs mcm mission impossible plk.. so, kt bwh ni aku ada ltk skali resepi nk wt pie shell skali.. copy paste dr sini ..


Homemade Pie Shell Receipe:

• 2 cups all-purpose flour
• 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 to 8 Tbsp ice water

Method:

1 In a large bowl, combine flour, salt, and sugar. Add ice water bit by bit until mixture just begins to clump together. If you pinch some of the crumbly dough and it holds together, it's ready. If the dough doesn't hold together, add a little more water and pulse again. Note that too much water will make the crust tough.

2 Remove dough from bowl and place in a mound on a clean surface. Sprinkle a little flour . Gently shape the dough mixture into disks form. Wrap the dough disk in plastic wrap and refrigerate at least 1 hour. 

3 Remove one crust disk from the refrigerator. Let sit at room temperature for 5-10 minutes in order to soften just enough to make rolling out a bit easier. Roll out with a rolling pin on a lightly floured surface. As you roll out the dough, check if the dough is sticking to the surface below. If necessary, add a few sprinkles of flour under the dough to keep the dough from sticking. Carefully place onto a 9-inch pie plate. Gently press the pie dough down so that it lines the bottom and sides of the pie plate. Use a pair of kitchen scissors to trim the dough to within 1/2 inch of the edge of the pie dish.

4 Add filling to the pie.

Apple pie filling receipe:

• 6 cups peeled apple slices
• 3/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt

 Topping - the crumble:

• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1/2 cup chopped pecans or walnuts

Preparation:

Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the apples. Combine topping ingredients until crumbly; sprinkle over top of pie. Bake at 400° for 45 to 50 minutes, until apples are tender and topping is browned.

Cottage Pie

Tak tau nk describe cmne rs mknn ni..tgk pic je dah meleleh..hehehehee..kejam kan aku??Ni kes terlebih inspired bile tgk Food Channel Network HD..racheal ray..barefood contessa n paula dean mmg jd peberet chef aku..resepi ni drp Racheal Ray 30 Minutes Meal..paling suke dia ckp..REMEMBER..U ALWAYS GOT TIME FOR A GREAT MEAL..hmm..mksud nye..sesibuk mana pn kita..ttp ada ms kt dpr..msk ni x susah pn klu tau teknik n cara yg betul..chewah!! Ok, but before this nk bgtau, kalau guna daging LEMBU utk wt pie ni nama nye COTTAGE PIE. Tp klu korang nk guna daging KAMBING pn bole, tp nama dia pn tuka jd SHEPHERD PIE..;)

Maka dgn ini..aku mempersembahkan..COTTAGE PIE untuk tatapan korang..

Bahan-Bahan:

Bhn A:

400gm daging cincang (ramly)

1 tin cendawan butang - potong kecil

1 ulas bwg holland - potong kecil

2 sudu pes tomato

3 sudu sos bbq

daun ketumbar

garam

1 sudu gula

Bhn B:

5 bj kentang

5 sudu cheddar cheese - di parut

1 bj kuning telur

1 sudu butter

blck paper

Cara Buat:

 1) Rebus kentang dgn secubit garam hingga empuk.bila empuk, angkat dan ketepikan.Air rebusan jgn di buang.Lenyekkan kentang dan dicampur dgn cheese, telur, butter dan blck paper. Ketepikan.

2)  Tumis bwg holland hingga garing. Masukkan pes tomato dan sos bbq. Masuk kn daging. Tumis hingga empuk. Masukkan air rebusan kentang ke dlm daging. Masak lg hingga hampir kering, kemudian masuk kn cendawan butang. Masukkan garam dan gula. Masak hingga kering. Sebelum tutup api, masukkan daun ketumbar. Ketepikan.

3) Dlm bekas utk membakar, letakkan daging di bahagian bawah. Lapis kn dgn kentang yg dah di lecek td. Letak kn cheese di bhgn ats. Bakar pd suhu 200 celcius selama 30 minit hingga kekuningan.

Lapisan bawah..(daging cincang + cendawan)

 Lapisan kedua - kentang yg di lenyek bersama cheese, butter dan kuning telur.

 Lapisan atas - extra cheese + butter + blackpaper (siap utk dibakar)

Hasil selepas kuar dr oven...

SELAMAT MENCUBA!!

Strawberry Pie

Sbg langkah permulaan,atas desakan kwn2 yg nk jd follower resepi aku..1st resepi yg aku nk share ialah Strawberry Pie..resepi ni aku tgk drp youtube je..n aku olah ikut kretiviti sendiri..

Bahan-bahan:


Tepung 250gm

Gula halus 100gm

1/4 sdk Garam

Butter 100gm (ptg kiub)

Telur 1 bj

Mix together dan jadikan doh. Wrap dgn plastic selama 30 minit dan masuk kn dlm peti ais. Kemudian leperkan dan di masukkan ke dalam bekas pai. Cucuk dgn garfu di ats permukaan doh. Bakar dalam oven selama 20 minit dgn suhu 180 celcius.

Tart filling: (Bahan A)

3 bj telur

1 cwn gula caster                         (bahan A) mix together, pukul smpi kembang

1 cwn corn starch

1 cwn Susu segar

1 ptg sebesar kiub butter

Secubit garam

Esen vanila

Susu di panaskan dalam periuk, bila hampir mendidih, masuk kn bhn A dan kacau hingga pekat.Bila sudah pekat, masuk kn 1 kiub butter, garam dan esen vanilla. Tapis dan masukkan dlm peti ais selama 30 minit. Alaskan dgn plastic di ats permukaan filling.

Potong buah2an spt strawberi/kiwi/anggur (nak mix pun boleh). Masukkan filling cream di ats pai, susun buah2 an. Sapukan marmalade jem di ats buah2 an td.

 Wallah!!!ni la hasil nyaaa.....sedap di mkn begitu saja...