Apple Crumble Pie

Apple crumble pie..sesedap mata memandang pic ni..sesedap itu la rs nya..mmg best gile apple pie ni..tmbh2 lg dgn crumble kt ats tu..boleh bayang kan x apple tu dibanjiri dgn caramel sauce limpahan drpd brown sugar...hihihi..kejam kan??? Haaaa..tgk pic kt bwh ni.. caramel sauce nye smpi melimpah di luar pie shell.. ;p

Okay, ni resepi crumble apple pie ni..hmm..mls nk tulis..copy paste je dr sini .. tp dlm resepi ni dia guna ready made pie shell, dan oleh krn malaysia kte ni org jarang wt pie..maka nk cari ready made pie shell rs mcm mission impossible plk.. so, kt bwh ni aku ada ltk skali resepi nk wt pie shell skali.. copy paste dr sini ..


Homemade Pie Shell Receipe:

• 2 cups all-purpose flour
• 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 to 8 Tbsp ice water

Method:

1 In a large bowl, combine flour, salt, and sugar. Add ice water bit by bit until mixture just begins to clump together. If you pinch some of the crumbly dough and it holds together, it's ready. If the dough doesn't hold together, add a little more water and pulse again. Note that too much water will make the crust tough.

2 Remove dough from bowl and place in a mound on a clean surface. Sprinkle a little flour . Gently shape the dough mixture into disks form. Wrap the dough disk in plastic wrap and refrigerate at least 1 hour. 

3 Remove one crust disk from the refrigerator. Let sit at room temperature for 5-10 minutes in order to soften just enough to make rolling out a bit easier. Roll out with a rolling pin on a lightly floured surface. As you roll out the dough, check if the dough is sticking to the surface below. If necessary, add a few sprinkles of flour under the dough to keep the dough from sticking. Carefully place onto a 9-inch pie plate. Gently press the pie dough down so that it lines the bottom and sides of the pie plate. Use a pair of kitchen scissors to trim the dough to within 1/2 inch of the edge of the pie dish.

4 Add filling to the pie.

Apple pie filling receipe:

• 6 cups peeled apple slices
• 3/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt

 Topping - the crumble:

• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1/2 cup chopped pecans or walnuts

Preparation:

Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the apples. Combine topping ingredients until crumbly; sprinkle over top of pie. Bake at 400° for 45 to 50 minutes, until apples are tender and topping is browned.