Mango Panna Cotta

Puding yg sgt enak di mkn wktu musim pns..sgt refreshing..mlm td aku wt utk anniversary dinner..mintak permission copy receipe dr sini . Puding yg harus di cuba!!

Ingredient:

7 grm gelatin (1 packet) + 3 tbsp of water
2 ½ cups full cream milk
1/4 cup sugar
1 tsp vanilla
1 ripe mango – cut into small cubes or puree

1. Mix the gelatin and water together and set it aside to bloom.
2. Put the milk and sugar in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.
3. Remove from heat and add in the vanilla and stir in the gelatin. Stir until the gelatin dissolved.
4. Pour the mixture into six ramekins or cups. At this stage you can add in some cut mango and refrigerate until set or you can serve it with some mango puree.